This seasonal pumpkin fudge recipe combines rich white chocolate with the warm flavors of pumpkin spice, making it the perfect treat for cozy autumn days. With only a few simple ingredients and easy steps, this no-bake dessert is a crowd-pleaser for any holiday gathering. Expect a creamy, melt-in-your-mouth texture topped with the crunch of golden Oreos—a delicious balance of sweet and spiced!
Why You’ll Love It
- Easy To Make — 10 min in microwave, cool for 3 hours.
- Indulgent — Great to take to parties
Make Pumpkin Oreo Seasonal Fudge
Prep: 10 Min
Total: 3Hrs 20Min
Yield: 16 Servings
Ingredients
- 4 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/3 cup canned pumpkin (not pumpkin pie filling)
- 1 teaspoon pumpkin spice
- 1/2 teaspoon pure vanilla extract
- 12 golden Oreos
Instructions
- Line an 8×8 glass dish with parchment paper and spray with nonstick spray.
- In a large microwave-safe bowl, add sweetened condensed milk and stir in white chocolate.
- Microwave for 30-second intervals, stirring after each time and repeating until smooth and melted.
- Stir in the pumpkin, pumpkin spice, and vanilla until smooth.
- Crush up half the Oreos and stir them into the fudge.
- Pour the fudge mixture into the pan.
- Crush remaining Oreos and sprinkle over the top.
- Refrigerate for at least 3 hours until the fudge is completely cooled or until fudge is set.
- Cut into squares and serve!
Equipment
- 8x8 Square Glass Dish
- Large Microwave-Safe Bowl
- Spatula
- Measuring Cups and Spoons
- Parchment Paper
- Non-Stick Spray
Copyright 2026, Rainbow Fudge Company
For personal home use only. Please do not reproduce, sell, or use commercially without written permission.
Lovingly developed through extensive kitchen testing and the enthusiastic feedback of our taste-testing customers.
